Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 61g 20%
Fiber 1g 4%
Sugar 37g 74%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Monkey Bread

Name: Monkey Bread
Yield: 12 servings
Ingredients: 1/2 cup (100g) granulated sugar; 2 teaspoons ground cinnamon; 2 (16.3-ounce) cans buttermilk biscuit dough (not flaky); 3/4 cup (170g) unsalted butter, plus more for Bundt pan; 3/4 cup (160g) packed light brown sugar; 1 teaspoon vanilla extract

This tasty monkey bread is made with buttermilk biscuit dough, cinnamon, and sugar. After baking, it’s coated with a sweet, buttery glaze, making it a delicious and fun dessert or breakfast treat.