Monkey Bread

This tasty monkey bread is made with buttermilk biscuit dough, cinnamon, and sugar. After baking, it’s coated with a sweet, buttery glaze, making it a delicious and fun dessert or breakfast treat.

Dessert

Breakfast

Brunch

simplyrecipes.com

Recipe Options

Ingredients

Servings: 12 servings

Scale:

Scale

0.25

0.5

1/2 cup (100g) granulated sugar

2 teaspoons ground cinnamon

2 (16.3-ounce) cans buttermilk biscuit dough (not flaky)

3/4 cup (170g) unsalted butter, plus more for Bundt pan

3/4 cup (160g) packed light brown sugar

1 teaspoon vanilla extract

Steps

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Nutrition Facts

Calories

464kcal

23%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

64g

3%
Fiber

1g

0%
Sugar

37g

1%
Protein

3g

0%
Cholesterol

48mg

2%
Sodium

372mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Monkey Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts