Homemade Monkey Bread

Name: Homemade Monkey Bread
Prep time: 160 min
Cook time: 40 min
Total time: 200 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoonsPlatinum Yeast from Red Star(1 standard packet); 1/4 cup (50g) granulated sugar; 2 large eggs; 1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled; 1 teaspoon salt; 5 cups (625g) all-purpose flour (spooned & leveled); Coating:; 3/4 cup (12 Tbsp; 170g) unsalted butter, divided; 1 and 1/4 cups (250g) granulated sugar; 1 Tablespoonground cinnamon; 2/3 cup (130g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml) whole milk; 1/2 teaspoon pure vanilla extract

Prep 2h 40m

Cook 40m

Total 3h 20m

This homemade monkey bread recipe is a delicious treat made with warm, fluffy dough coated in a sweet cinnamon-sugar glaze. Perfect for sharing, this pull-apart bread is made from scratch and baked to perfection, creating the ultimate comforting dessert or breakfast option.

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Homemade Monkey Bread

Ingredients

Coating

Vanilla Icing

Steps

Nutrition Facts

Homemade Monkey Bread

Ingredients

Coating

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts