Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 44g 88%
Protein 7g 14%
Cholesterol 71mg 23%
Sodium 354mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Monkey Bread

Name: Homemade Monkey Bread
Prep time: 160 min
Cook time: 40 min
Total time: 200 min
Yield: 12
Ingredients: 1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoonsPlatinum Yeast from Red Star(1 standard packet); 1/4 cup (50g) granulated sugar; 2 large eggs; 1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled; 1 teaspoon salt; 5 cups (625g) all-purpose flour (spooned & leveled); Coating:; 3/4 cup (12 Tbsp; 170g) unsalted butter, divided; 1 and 1/4 cups (250g) granulated sugar; 1 Tablespoonground cinnamon; 2/3 cup (130g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml) whole milk; 1/2 teaspoon pure vanilla extract

Prep 2h 40m

Cook 40m

Total 3h 20m

This homemade monkey bread recipe is a delicious treat made with warm, fluffy dough coated in a sweet cinnamon-sugar glaze. Perfect for sharing, this pull-apart bread is made from scratch and baked to perfection, creating the ultimate comforting dessert or breakfast option.

Cinnamon Rolls

Breakfast

Nutrition Facts

Homemade Monkey Bread

Ingredients

Coating

Vanilla Icing

Steps

Nutrition Facts

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