Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Chunky Summer Veggie Pasta

Name: Chunky Summer Veggie Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 small zucchini; 6 asparagus spears; 1 leek white and light green parts only; 8-10 basil leaves; 1/2 lemon, juiced; 1/4 cup + 2 tbsp small shaped pasta; 1/2 cup + 3 tbsp water; sprinkle of parmesan, optional

Prep 5m

Cook 15m

Total 20m

This chunky summer veggie pasta is light, refreshing, and bursting with fresh flavors. Zucchini, asparagus, leek, and basil are combined with small shaped pasta and a splash of lemon juice for a simple, satisfying dish. Top with a sprinkle of parmesan for an optional extra burst of flavor.