Chunky Summer Veggie Pasta

Name: Chunky Summer Veggie Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 1/2 small zucchini; 6 asparagus spears; 1 leek white and light green parts only; 8-10 basil leaves; 1/2 lemon, juiced; 1/4 cup + 2 tbsp small shaped pasta; 1/2 cup + 3 tbsp water; sprinkle of parmesan, optional

Prep Time

Cook Time

15m

Total Time

20m

This chunky summer veggie pasta is light, refreshing, and bursting with fresh flavors. Zucchini, asparagus, leek, and basil are combined with small shaped pasta and a splash of lemon juice for a simple, satisfying dish. Top with a sprinkle of parmesan for an optional extra burst of flavor.

Main Course

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1/2 small zucchini

6 asparagus spears

1 leek white and light green parts only

8-10 basil leaves

1/2 lemon, juiced

1/4 cup + 2 tbsp small shaped pasta

1/2 cup + 3 tbsp water

sprinkle of parmesan, optional

Steps

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Nutrition Facts

Calories

19kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Chunky Summer Veggie Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts