Avocado Veggie Panini
Share
Prep Time
15m
Cook Time
20m
Total Time
35m
This delicious avocado veggie panini combines baby portobello mushrooms, cherry tomatoes, and kale with creamy avocado and melty white cheese on sturdy wheat bread. A hint of shallot and a touch of salt bring out the flavors in this satisfying and nutritious sandwich.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories552kcal
-
Fat33g
-
Saturated Fat9g
-
Carbohydrates45g
-
Fiber11g
-
Sugar7g
-
Protein19g
-
Cholesterol36mg
-
Sodium591mg
Percent Daily Values are based on a 2,000 calorie diet.