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Roasted Veggie Pitas With Avocado Dip
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Prep Time
15m
Cook Time
15m
Total Time
30m
This recipe for Roasted Veggie Pitas With Avocado Dip combines crispy, flavorful roasted cauliflower and chickpeas with a creamy and zesty avocado dip. Served in a warm pita with a dollop of Greek yogurt, it's a healthy and delicious meal that's easy to make and even easier to love.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Avocado Dip
For The Roasted Veggies
Steps
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Notes
Omit the Greek yogurt to make this vegan.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories731kcal36%
-
Fat27g1%
-
Saturated Fat3g0%
-
Carbohydrates102g5%
-
Fiber26g1%
-
Sugar10g0%
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Protein29g1%
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Cholesterol0mg0%
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Sodium448mg22%
Percent Daily Values are based on a 2,000 calorie diet.