Red, Green and White Christmas Salad
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This festive Christmas salad is a colorful mix of asparagus, green beans, and snow peas, topped with feta and cranberries. The tangy dressing of honey, dijon mustard, and lemon juice adds a delightful flavor. Perfect for a holiday gathering or a healthy side dish.
Ingredients
(Servings:
8)
Scale
Convert
Dressing
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories338kcal16%
-
Fat21g32%
-
Saturated Fat4g20%
-
Carbohydrates32g10%
-
Fiber5g20%
-
Sugar23g46%
-
Protein7g14%
-
Cholesterol11mg3%
-
Sodium467mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. When you first toss the vegetables into the boiling water, the water stops boiling/bubbling because the temperature drops. When the water comes back up to the boil / simmer (i.e. when the water is bubbling again), start timing.
2. If making ahead, store the undressed greens in the fridge, covered, until required.
3. Nutrition per serving as a side.
2. If making ahead, store the undressed greens in the fridge, covered, until required.
3. Nutrition per serving as a side.
Comments
Sign in to leave a comment.