Red, Green and White Christmas Salad
Prep
10m
Cook
5m
Total
15m
This festive Christmas salad is a colorful mix of asparagus, green beans, and snow peas, topped with feta and cranberries. The tangy dressing of honey, dijon mustard, and lemon juice adds a delightful flavor. Perfect for a holiday gathering or a healthy side dish.
Ingredients
8 servings
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Dressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 338kcal 16%
-
Fat 21g 32%
-
Saturated Fat 4g 20%
-
Carbohydrates 32g 10%
-
Fiber 5g 20%
-
Sugar 23g 46%
-
Protein 7g 14%
-
Cholesterol 11mg 3%
-
Sodium 467mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. When you first toss the vegetables into the boiling water, the water stops boiling/bubbling because the temperature drops. When the water comes back up to the boil / simmer (i.e. when the water is bubbling again), start timing.
2. If making ahead, store the undressed greens in the fridge, covered, until required.
3. Nutrition per serving as a side.
2. If making ahead, store the undressed greens in the fridge, covered, until required.
3. Nutrition per serving as a side.
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