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Red, Green and White Christmas Salad Image

Red, Green and White Christmas Salad

Prep 10m
Cook 5m
Total 15m

Ingredients

8 servings

Dressing

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 338kcal 16%
  • Fat 21g 32%
  • Saturated Fat 4g 20%
  • Carbohydrates 32g 10%
  • Fiber 5g 20%
  • Sugar 23g 46%
  • Protein 7g 14%
  • Cholesterol 11mg 3%
  • Sodium 467mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. When you first toss the vegetables into the boiling water, the water stops boiling/bubbling because the temperature drops. When the water comes back up to the boil / simmer (i.e. when the water is bubbling again), start timing.

2. If making ahead, store the undressed greens in the fridge, covered, until required.

3. Nutrition per serving as a side.

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