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Steak Garlic Rice

Name: Steak Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Steak:; 8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce); 2 Tbsp mentsuyu (concentrated noodle soup base); 1 clove garlic; 1 Tbsp neutral oil (for searing the steak); For the Garlic Rice:; 2 Tbsp unsalted butter (for cooking the garlic); 2 cloves garlic; 2 servings cooked Japanese short-grain rice (cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1½ rice cooker cups (270 ml or 1⅛ US cups) of short-grain rice and follow my instructions below on how to cool it); 2 tsp mentsuyu (concentrated noodle soup base); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp unsalted butter (for reheating the rice); For Garnishing:; 1 Tbsp of finely chopped green onion/scallion; 1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)

Prep Time

10m

Cook Time

20m

Total Time

30m

This flavorful recipe features a juicy sirloin flap steak seasoned with smoked soy sauce and mentsuyu, then seared to perfection. Served with fragrant garlic rice made with Japanese short-grain rice, butter, and mentsuyu. Garnish with green onion and fried garlic chips for a delicious twist on a classic steak and rice dish.

Garlic

Rice

Steak

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Ingredients

Servings: 2

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8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce)

2 Tbsp mentsuyu (concentrated noodle soup base)

1 Tbsp neutral oil (for searing the steak)

2 Tbsp unsalted butter (for cooking the garlic)

2 servings cooked Japanese short-grain rice (cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1½ rice cooker cups (270 ml or 1⅛ US cups) of short-grain rice and follow my instructions below on how to cool it)

2 tsp mentsuyu (concentrated noodle soup base)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 Tbsp unsalted butter (for reheating the rice)

1 Tbsp of finely chopped green onion/scallion

1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)

Steak Garlic Rice

Ingredients

For The Steak

For The Garlic Rice

For Garnishing

Steps

Nutrition Facts

Steak Garlic Rice

Ingredients

For The Steak

For The Garlic Rice

For Garnishing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts