Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 707kcal 35%
Fat 35g 53%
Saturated Fat 14g 70%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 5g 10%
Protein 35g 70%
Cholesterol 130mg 43%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Steak Garlic Rice

Name: Steak Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Steak:; 8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce); 2 Tbsp mentsuyu (concentrated noodle soup base); 1 clove garlic; 1 Tbsp neutral oil (for searing the steak); For the Garlic Rice:; 2 Tbsp unsalted butter (for cooking the garlic); 2 cloves garlic; 2 servings cooked Japanese short-grain rice (cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1½ rice cooker cups (270 ml or 1⅛ US cups) of short-grain rice and follow my instructions below on how to cool it); 2 tsp mentsuyu (concentrated noodle soup base); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp unsalted butter (for reheating the rice); For Garnishing:; 1 Tbsp of finely chopped green onion/scallion; 1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)

Prep 10m

Cook 20m

Total 30m

This flavorful recipe features a juicy sirloin flap steak seasoned with smoked soy sauce and mentsuyu, then seared to perfection. Served with fragrant garlic rice made with Japanese short-grain rice, butter, and mentsuyu. Garnish with green onion and fried garlic chips for a delicious twist on a classic steak and rice dish.

Garlic

Rice

Steak

Nutrition Facts

Steak Garlic Rice

Ingredients

For The Steak

For The Garlic Rice

For Garnishing

Steps

Nutrition Facts

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