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Easy Ratatouille with Pasta

Name: Easy Ratatouille with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 2 tablespoons olive oil; 4 cups zucchini and/or yellow summer squash, chopped (about 2 medium); 2 cups chopped eggplant, stem discarded (about 1 medium); 1 cup chopped pepper, stem and seeds discarded (about 1-2 medium); 1 small onion, peeled and chopped; 4 cloves garlic, peeled and chopped; 4 pounds fresh tomatoes, chopped or diced (or about 8 cups); 1 teaspoon salt; 1 teaspoon dried oregano; 1 pound pasta

Prep 15m

Cook 30m

Total 45m

This easy ratatouille with pasta is a flavorful and colorful dish with zucchini, eggplant, peppers, onions, and tomatoes. Cooked until tender and seasoned with oregano, it's served over your favorite pasta for a satisfying and delicious vegetarian meal.

Ratatouille

Ratatouille Pasta

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

2 tablespoons olive oil

4 cups zucchini and/or yellow summer squash, chopped (about 2 medium)

2 cups chopped eggplant, stem discarded (about 1 medium)

1 cup chopped pepper, stem and seeds discarded (about 1-2 medium)

1 small onion, peeled and chopped

4 cloves garlic, peeled and chopped

4 pounds fresh tomatoes, chopped or diced (or about 8 cups)

1 teaspoon dried oregano

Nutrition Facts

Calories

253kcal

12%
Fat

6g

0%
Saturated Fat

0g

0%
Carbohydrates

44g

2%
Fiber

3g

0%
Sugar

4g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

127mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Ratatouille with Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts