Name: Easy Ratatouille
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 mediumeggplant, cutintobite-sized pieces; Kosher salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 medium white onion, peeled andcut into bite-sized pieces; 6 clovesgarlic,peeled and roughly chopped; 2 bell peppers,cored and cutinto bite-sized pieces; 2 large zucchini, cut into bite-sized pieces; 2 pints fresh cherry or grape tomatoes; 2 tablespoons finely-chopped fresh basil leaves; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1large sprig fresh rosemary(or 2 sprigs fresh thyme); 1/2 cup dry white wine*(or dry red wine)

Ingredients

Servings: 6

Scale:

Scale

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6

1 mediumeggplant, cutintobite-sized pieces

Kosher salt and freshly-ground black pepper

3 tablespoons olive oil, divided

1 medium white onion, peeled andcut into bite-sized pieces

6 clovesgarlic,peeled and roughly chopped

2 bell peppers,cored and cutinto bite-sized pieces

2 large zucchini, cut into bite-sized pieces

2 pints fresh cherry or grape tomatoes

2 tablespoons finely-chopped fresh basil leaves

1/4 teaspoon crushed red pepper flakes

1 bay leaf

1large sprig fresh rosemary(or 2 sprigs fresh thyme)

1/2 cup dry white wine*(or dry red wine)

Easy Ratatouille

Ingredients

Steps

Nutrition Facts

Easy Ratatouille

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts