Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 299kcal 14%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 27g 9%
Fiber 7g 28%
Sugar 17g 34%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 102mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Ratatouille

Name: Easy Ratatouille
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 mediumeggplant, cutintobite-sized pieces; Kosher salt and freshly-ground black pepper; 3 tablespoons olive oil, divided; 1 medium white onion, peeled andcut into bite-sized pieces; 6 clovesgarlic,peeled and roughly chopped; 2 bell peppers,cored and cutinto bite-sized pieces; 2 large zucchini, cut into bite-sized pieces; 2 pints fresh cherry or grape tomatoes; 2 tablespoons finely-chopped fresh basil leaves; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1large sprig fresh rosemary(or 2 sprigs fresh thyme); 1/2 cup dry white wine*(or dry red wine)

Prep 15m

Cook 25m

Total 40m

This quick and delicious ratatouille recipe is filled with fresh vegetables and bursts of flavor. With eggplant, bell peppers, zucchini, and cherry tomatoes, this dish is perfect for a hearty and healthy meal. The addition of fresh herbs and a splash of wine elevates this dish to the next level.

Nutrition Facts

Easy Ratatouille

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