Ratatouille

Name: Ratatouille
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 (Makes about 7 cups)
Ingredients: 1 large (1¼ lbs) eggplant, cut into ⅓-inch cubes; Salt; 6 tablespoons extra virgin olive oil, plus more for serving; 2 medium zucchini (about 1 lb), cut into ⅓-inch cubes; 1 medium yellow onion, finely chopped; 1 red, orange or yellow bell pepper, cut into ¼-inch dice; 5 large cloves garlic, chopped; 5 large vine-ripened tomatoes (1¾ lbs), cut into ⅓-inch cubes, with their juices; 1 tablespoon tomato paste; 2 teaspoons fresh chopped thyme, plus more for serving; ¾ teaspoon sugar; ¼ teaspoon crushed red pepper flakes (optional); 3 tablespoons chopped fresh basil

Prep 30m

Cook 45m

Total 1h 15m

This Ratatouille recipe is a delightful French dish made with eggplant, zucchini, bell peppers, onions, and tomatoes, cooked with extra virgin olive oil, garlic, and fresh herbs. Serve as a meatless main or side dish, and don't forget to finish with a drizzle of olive oil and fresh basil for a touch of freshness.