Name: Stovetop Broccoli and White Bean Lasagna
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 package dried lasagna noodles – I used whole wheat with the wavy ridges; 2 small heads broccoli – about 4–6 cups; 1 yellow onion; 5 cloves garlic; 1 tablespoons olive oil; 1 15-ounce can white beans, rinsed and drained; 1 jar spaghetti sauce (if you like a lot of sauce, go for 1 1/2 jars); salt and pepper to taste; red pepper flakes to taste