Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 132kcal 6%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 2mg 0%
Sodium 256mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 24
Ingredients: ½ cup sourdough starter, discard or fed; 1 tablespoon honey, or sugar; 1 cup milk; 3 cups all-purpose flour; 1 ½ teaspoons sea salt; ¼ cup cornmeal, for dusting

Prep 5m

Cook 16m

Total 21m

This recipe for Sourdough English Muffins creates fluffy, tangy muffins perfect for breakfast or brunch. Using sourdough starter and a touch of honey, these muffins are a delicious twist on the classic. With a dusting of cornmeal for texture, they're sure to become a family favorite.

Sourdough English Muffins

Ingredients

24 servings

½ cup sourdough starter, discard or fed

1 tablespoon honey, or sugar

1 cup milk

3 cups all-purpose flour

1 ½ teaspoons sea salt

¼ cup cornmeal, for dusting

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 132kcal 6%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 2mg 0%
Sodium 256mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Sourdough English Muffins

Ingredients

Steps

Nutrition Facts

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