Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 24
Ingredients: ½ cup sourdough starter, discard or fed; 1 tablespoon honey, or sugar; 1 cup milk; 3 cups all-purpose flour; 1 ½ teaspoons sea salt; ¼ cup cornmeal, for dusting

Prep Time

Cook Time

16m

Total Time

21m

This recipe for Sourdough English Muffins creates fluffy, tangy muffins perfect for breakfast or brunch. Using sourdough starter and a touch of honey, these muffins are a delicious twist on the classic. With a dusting of cornmeal for texture, they're sure to become a family favorite.

Sourdough English Muffins

iamhomesteader.com

Recipe Options

Ingredients

Servings: 24

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0.25

0.5

½ cup sourdough starter, discard or fed

1 tablespoon honey, or sugar

1 cup milk

3 cups all-purpose flour

1 ½ teaspoons sea salt

¼ cup cornmeal, for dusting

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

98kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

1mg

0%
Sodium

124mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough English Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts