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English Muffins Recipe

Name: English Muffins Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 14
Ingredients: 1 1/2 cups whole milk minus 1 Tbsp; 2 Tbsp unsalted butter; 2 Tbsp honey; 1 tsp active dry yeast, at room temperature; 2 3/4 cups bread flour, (*see note 1); 1/4 cup whole wheat flour, optional, or use more Bread Flour; 1 1/2 tsp fine sea salt; 1/4 cup semolina flour or finely ground cornmeal, for dusting

Prep 30m

Cook 10m

Total 40m

This English muffins recipe creates delicious, fluffy muffins perfect for breakfast or brunch. With simple ingredients like whole milk, butter, honey, and bread flour, these homemade muffins are easy to make and taste even better than store-bought. Dust with semolina flour for a crispy, golden crust.

English Muffin

English Muffin Recipe

English Muffins

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14)

1 1/2 cups whole milk minus 1 Tbsp

2 Tbsp unsalted butter

2 Tbsp honey

1 tsp active dry yeast, at room temperature

2 3/4 cups bread flour, (*see note 1)

1/4 cup whole wheat flour, optional, or use more Bread Flour

1 1/2 tsp fine sea salt

1/4 cup semolina flour or finely ground cornmeal, for dusting

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

179kcal

8%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

29g

1%
Fiber

1g

0%
Sugar

2g

0%
Protein

5g

0%
Cholesterol

12mg

0%
Sodium

161mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

English Muffins Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts