Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 3g 6%
Protein 5g 10%
Cholesterol 7mg 2%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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English Muffins Recipe

Name: English Muffins Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 14
Ingredients: 1 1/2 cups whole milk minus 1 Tbsp; 2 Tbsp unsalted butter; 2 Tbsp honey; 1 tsp active dry yeast, at room temperature; 2 3/4 cups bread flour, (*see note 1); 1/4 cup whole wheat flour, optional, or use more Bread Flour; 1 1/2 tsp fine sea salt; 1/4 cup semolina flour or finely ground cornmeal, for dusting

Prep 30m

Cook 10m

Total 40m

This English muffins recipe creates delicious, fluffy muffins perfect for breakfast or brunch. With simple ingredients like whole milk, butter, honey, and bread flour, these homemade muffins are easy to make and taste even better than store-bought. Dust with semolina flour for a crispy, golden crust.