Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 245kcal 12%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 43g 14%
Fiber 2g 8%
Sugar 5g 10%
Protein 6g 12%
Cholesterol 34mg 11%
Sodium 335mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade English Muffins

Name: Homemade English Muffins
Prep time: 525 min
Cook time: 25 min
Total time: 550 min
Yield: 12
Ingredients: 1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)*; 2 teaspoons (6g)instantoractive dry yeast*; 3 Tablespoons (64g)honey*; 2 Tablespoons (28g) unsalted butter, melted & slightly cooled; 1 large egg, at room temperature; 1 and 1/2 teaspoons salt; 1 cup (130g) whole wheat flour(spooned & leveled)*; 2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)*; cornmeal or semolina flour for handling dough (at least 1/2 cup (60g))

Prep 8h 45m

Cook 25m

Total 9h 10m

This homemade English muffin recipe creates a warm and fluffy treat that's perfect for breakfast. With a dash of honey and a mix of whole wheat and bread flour, these muffins have the perfect texture and flavor to start your day off right.

Nutrition Facts

Homemade English Muffins

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Nutrition Facts

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