Homemade English Muffins

Name: Homemade English Muffins
Prep time: 525 min
Cook time: 25 min
Total time: 550 min
Yield: 12
Ingredients: 1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)*; 2 teaspoons (6g)instantoractive dry yeast*; 3 Tablespoons (64g)honey*; 2 Tablespoons (28g) unsalted butter, melted & slightly cooled; 1 large egg, at room temperature; 1 and 1/2 teaspoons salt; 1 cup (130g) whole wheat flour(spooned & leveled)*; 2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)*; cornmeal or semolina flour for handling dough (at least 1/2 cup (60g))

Prep Time

8h 45m

Cook Time

25m

Total Time

9h 10m

This homemade English muffin recipe creates a warm and fluffy treat that's perfect for breakfast. With a dash of honey and a mix of whole wheat and bread flour, these muffins have the perfect texture and flavor to start your day off right.

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)*

2 teaspoons (6g)instantoractive dry yeast*

3 Tablespoons (64g)honey*

2 Tablespoons (28g) unsalted butter, melted & slightly cooled

1 large egg, at room temperature

1 and 1/2 teaspoons salt

1 cup (130g) whole wheat flour(spooned & leveled)*

2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)*

cornmeal or semolina flour for handling dough (at least 1/2 cup (60g))

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

242kcal

12%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

44g

2%
Fiber

1g

0%
Sugar

7g

0%
Protein

8g

0%
Cholesterol

26mg

1%
Sodium

235mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade English Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts