Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 85g 28%
Fiber 8g 32%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 130mg 43%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Southwest Chicken and Rice

Name: Southwest Chicken and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 large yellow onion, diced (about 1 ½ cups); 1 red bell pepper, seeded, diced (about ½ cup); 1 green bell pepper, seeded, diced (about ½ cup); 1 teaspoon garlic, minced; 1 ½ cups (277.5 g) uncooked long-grain white rice; 3 ½ cups (28 ounces / 840 g) chicken broth; ½ cup (129.5 g) salsa; 1 can (15 ounces) sweet corn kernels, drained; 1 can (15 ounces) black beans, drained and rinsed; 1 cup (238 g) heavy whipping cream; cilantro, chopped for garnish; salt, to taste

Prep 10m

Cook 40m

Total 50m

This Southwest Chicken and Rice recipe features tender chicken, flavorful spices, vibrant bell peppers, sweet corn, and hearty black beans, all simmered in a rich and creamy broth. Serve over a bed of fluffy white rice to create a satisfying and delicious meal with a touch of south-of-the-border flair.

Nutrition Facts

Southwest Chicken and Rice

Ingredients

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Nutrition Facts

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