Name: Southwest Chicken and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 large yellow onion, diced (about 1 ½ cups); 1 red bell pepper, seeded, diced (about ½ cup); 1 green bell pepper, seeded, diced (about ½ cup); 1 teaspoon garlic, minced; 1 ½ cups (277.5 g) uncooked long-grain white rice; 3 ½ cups (28 ounces / 840 g) chicken broth; ½ cup (129.5 g) salsa; 1 can (15 ounces) sweet corn kernels, drained; 1 can (15 ounces) black beans, drained and rinsed; 1 cup (238 g) heavy whipping cream; cilantro, chopped for garnish; salt, to taste

Ingredients

(Servings: 4)

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon kosher salt

1 teaspoon garlic powder

1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

1 large yellow onion, diced (about 1 ½ cups)

1 red bell pepper, seeded, diced (about ½ cup)

1 green bell pepper, seeded, diced (about ½ cup)

1 teaspoon garlic, minced

1 ½ cups (277.5 g) uncooked long-grain white rice

3 ½ cups (28 ounces / 840 g) chicken broth

½ cup (129.5 g) salsa

1 can (15 ounces) sweet corn kernels, drained

1 can (15 ounces) black beans, drained and rinsed

1 cup (238 g) heavy whipping cream

cilantro, chopped for garnish

salt, to taste

Southwest Chicken and Rice

Ingredients

Steps

Nutrition Facts

Comments

Southwest Chicken and Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts