Name: Southwest Sweet Potato Tater Tot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 tablespoons butter; 1 onion, chopped; 3 cloves garlic, minced; 3 red/yellow bell peppers, chopped; 2 poblano peppers, chopped; 16 ounces fresh mushrooms, stems removed, chopped; 1 tablespoon cumin; 1 tablespoon chili powder; 1/4 cup flour; 3/4 cup milk; 1 pound pepperjack cheese, cut into cubes; 1 14–ounce can black beans; 1 cup frozen corn; salt to taste; 1–2 bags sweet potato tater tots; red peppers, corn, cilantro, jalapeño for topping (optional)

Ingredients

(Servings: 8)

3 tablespoons butter

1 onion, chopped

3 cloves garlic, minced

3 red/yellow bell peppers, chopped

2 poblano peppers, chopped

16 ounces fresh mushrooms, stems removed, chopped

1 tablespoon cumin

1 tablespoon chili powder

1/4 cup flour

3/4 cup milk

1 pound pepperjack cheese, cut into cubes

1 14–ounce can black beans

1 cup frozen corn

salt to taste

1–2 bags sweet potato tater tots

red peppers, corn, cilantro, jalapeño for topping (optional)

Southwest Sweet Potato Tater Tot Hotdish

Ingredients

Steps

Nutrition Facts

Notes

Comments

Southwest Sweet Potato Tater Tot Hotdish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts