This Southwest Sweet Potato Tater Tot Hotdish is a tantalizing blend of savory and spicy flavors. With a mix of bell peppers, mushrooms, black beans, and pepperjack cheese, each bite is bursting with deliciousness. Topped with tater tots and optional jalapeños, this dish will quickly become a new family favorite.

Potato

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Ingredients

Servings: 8

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0.25

0.5

3 tablespoons butter

1 onion, chopped

3 cloves garlic, minced

3 red/yellow bell peppers, chopped

2 poblano peppers, chopped

16 ounces fresh mushrooms, stems removed, chopped

1 tablespoon cumin

1 tablespoon chili powder

1/4 cup flour

3/4 cup milk

1 pound pepperjack cheese, cut into cubes

1 14–ounce can black beans

1 cup frozen corn

salt to taste

1–2 bags sweet potato tater tots

red peppers, corn, cilantro, jalapeño for topping (optional)

Steps

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Notes

REALLY good with a hit of Tabasco or something acidic/spicy.

Nutrition Facts

Calories

434kcal

21%
Fat

25g

1%
Saturated Fat

15g

0%
Carbohydrates

33g

1%
Fiber

6g

0%
Sugar

6g

0%
Protein

23g

1%
Cholesterol

70mg

3%
Sodium

554mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

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Southwest Sweet Potato Tater Tot Hotdish

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts