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Tater Tot Casserole (Hotdish) Recipe

Name: Tater Tot Casserole (Hotdish) Recipe
Prep time: 75 min
Cook time: 110 min
Total time: 185 min
Yield: 6
Ingredients: For the Mushroom Sauce:; 5 cups (570g) button mushrooms, washed, dried, and quartered; 2 tablespoons (30ml) extra-virgin olive oil; 12 sprigs thyme, divided; Kosher salt and freshly ground black pepper, to taste; 2 1/4 cups (450g) whole milk; 1/2 onion (125g), peeled and roughly chopped; 2 cloves (8g) garlic, smashed; 2 tablespoons (28g) unsalted butter; 3 tablespoons (25g) flour; For the Ground Beef:; 1 tablespoon (15ml) vegetable oil; 1 pound (454g) 90% lean ground beef; 1 small (250g) onion, diced; 2 cloves (8g) garlic, finely minced; 1 tablespoon (8g) all-purpose flour; 3/4 cup (180ml) chicken stock, either homemade or low-sodium store-bought; 3/4 cup (100g) frozen or fresh peas; 3/4 cup (100g) frozen or fresh corn kernels; 1/4 cup (30g) chopped parsley; 1/4 cup (30g) chopped chives; 1 tablespoon (15g) Dijon mustard; 2 teaspoons (10ml) Worcestershire sauce; To Finish:; 1 pound (454g) Tater Tots, frozen or homemade; Ketchup, for serving

Prep 1h 15m

Cook 1h 50m

Total 3h 5m

Tater Tot Casserole

Tater Tots Casserole

Tater Tot Hotdish

Tater Tot Casserole (Hotdish) Recipe Image

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Ingredients

(Servings: 6)

5 cups (570g) button mushrooms, washed, dried, and quartered

2 tablespoons (30ml) extra-virgin olive oil

12 sprigs thyme, divided

Kosher salt and freshly ground black pepper, to taste

2 1/4 cups (450g) whole milk

1/2 onion (125g), peeled and roughly chopped

2 cloves (8g) garlic, smashed

2 tablespoons (28g) unsalted butter

3 tablespoons (25g) flour

1 tablespoon (15ml) vegetable oil

1 pound (454g) 90% lean ground beef

1 small (250g) onion, diced

2 cloves (8g) garlic, finely minced

1 tablespoon (8g) all-purpose flour

3/4 cup (180ml) chicken stock, either homemade or low-sodium store-bought

3/4 cup (100g) frozen or fresh peas

3/4 cup (100g) frozen or fresh corn kernels

1/4 cup (30g) chopped parsley

1/4 cup (30g) chopped chives

1 tablespoon (15g) Dijon mustard

2 teaspoons (10ml) Worcestershire sauce

1 pound (454g) Tater Tots, frozen or homemade

Ketchup, for serving

Nutrition Facts

Calories

744kcal

37%
Fat

42g

64%
Saturated Fat

17g

85%
Carbohydrates

61g

20%
Fiber

7g

28%
Sugar

17g

34%
Protein

31g

62%
Cholesterol

104mg

34%
Sodium

384mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Tater Tot Casserole (Hotdish) Recipe

Ingredients

For The Mushroom Sauce

For The Ground Beef

To Finish

Steps

Nutrition Facts

Comments

Tater Tot Casserole (Hotdish) Recipe

Ingredients

For The Mushroom Sauce

For The Ground Beef

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts