Name: Cowboy Tater Tot Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12
Ingredients: 1 pound ground beef; 1 medium yellow onion, diced (about 1 ¼ cup); 1 can (4 ounces) chopped mushrooms, or 8 ounces freshly sliced; 1 green bell pepper, seeded and diced; 1 teaspoon garlic, minced; 1 can (10.5 ounces) condensed cream of mushroom soup; 1 can (15.25 ounces) corn kernels, drained; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15.25 ounces) petite diced tomatoes, drained; 8 slices bacon, cooked and crumbled into small pieces; ¼ cup (57.5 g) sour cream; ½ cup (122.5 g) whole milk; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 package (32 ounces) tater tots, frozen; 1 ½ teaspoons seasoned salt

Ingredients

Servings: 12

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1 pound ground beef

1 medium yellow onion, diced (about 1 ¼ cup)

1 can (4 ounces) chopped mushrooms, or 8 ounces freshly sliced

1 green bell pepper, seeded and diced

1 teaspoon garlic, minced

1 can (10.5 ounces) condensed cream of mushroom soup

1 can (15.25 ounces) corn kernels, drained

1 can (15 ounces) black beans, drained and rinsed

1 can (15.25 ounces) petite diced tomatoes, drained

8 slices bacon, cooked and crumbled into small pieces

¼ cup (57.5 g) sour cream

½ cup (122.5 g) whole milk

1 teaspoon kosher salt

¼ teaspoon black pepper

1 package (32 ounces) tater tots, frozen

1 ½ teaspoons seasoned salt

Cowboy Tater Tot Casserole

Ingredients

Steps

Nutrition Facts

Cowboy Tater Tot Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts