Name: French Onion Chicken Skillet
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 tablespoons salted butter; 2 onions Yellow or white onions sliced into thin rounds; 1 teaspoon granulated sugar; ½ teaspoon coarse sea salt; 2-3 sprigs fresh thyme removed from stems (plus more for garnish); 1 bay leaf; 1-2 cloves of garlic minced; 4 boneless skinless chicken breasts (6 oz. each); ½ teaspoon black pepper; 1 tablespoons all-purpose flour; ½ cup dry white wine like a sauvignon blanc, optional; 1 cup beef stock; ¼ pound provolone cheese grated (about 1 cup); ¼ pound swiss cheese grated (about 1 cup)

2 tablespoons olive oil

4 tablespoons salted butter

2 onions Yellow or white onions sliced into thin rounds

1 teaspoon granulated sugar

½ teaspoon coarse sea salt

2-3 sprigs fresh thyme removed from stems (plus more for garnish)

1 bay leaf

1-2 cloves of garlic minced

4 boneless skinless chicken breasts (6 oz. each)

½ teaspoon black pepper

1 tablespoons all-purpose flour

½ cup dry white wine like a sauvignon blanc, optional

1 cup beef stock

¼ pound provolone cheese grated (about 1 cup)

¼ pound swiss cheese grated (about 1 cup)

French Onion Chicken Skillet

Ingredients

Steps

Nutrition Facts

French Onion Chicken Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts