Name: French Onion Chicken Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: ¾ cup (1 ½ sticks / 170 g) unsalted butter, divided; 2 large yellow onions, thinly sliced into half-moon shapes; 8 ounces penne pasta; 2 boneless skinless chicken breasts, (about 1 pound) pounded to an even thickness; 1 teaspoon paprika; 1 ½ teaspoon kosher salt, divided; ½ teaspoon black pepper; 2 tablespoons extra virgin olive oil; 1 cup (238 g) heavy whipping cream; 1 cup (100 g) parmesan cheese, grated, plus extra for garnish; parsley, chopped for garnish; salt and pepper, to taste

Prep Time

20m

Cook Time

40m

Total Time

This French Onion Chicken Pasta combines tender chicken, caramelized onions, and creamy parmesan sauce for a comforting and delicious meal. With the perfect balance of flavors, this dish is sure to become a new family favorite. Garnish with parsley and extra parmesan for the perfect finishing touch.

iamhomesteader.com iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

¾ cup (1 ½ sticks / 170 g) unsalted butter, divided

2 large yellow onions, thinly sliced into half-moon shapes

8 ounces penne pasta

2 boneless skinless chicken breasts, (about 1 pound) pounded to an even thickness

1 teaspoon paprika

1 ½ teaspoon kosher salt, divided

½ teaspoon black pepper

2 tablespoons extra virgin olive oil

1 cup (238 g) heavy whipping cream

1 cup (100 g) parmesan cheese, grated, plus extra for garnish

parsley, chopped for garnish

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

843kcal

42%
Fat

65g

3%
Saturated Fat

37g

1%
Carbohydrates

34g

1%
Fiber

1g

0%
Sugar

3g

0%
Protein

30g

1%
Cholesterol

204mg

10%
Sodium

607mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

French Onion Chicken Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts