Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 652kcal 32%
Fat 47g 72%
Saturated Fat 9g 45%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 25g 50%
Protein 24g 48%
Cholesterol 67mg 22%
Sodium 559mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Autumn Chopped Chicken Salad

Name: Autumn Chopped Chicken Salad
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Yield: 8
Ingredients: Autumn Chopped Chicken Salad Ingredients:; 1 lb chicken breasts (2 large), trimmed and halved lengthwise; 1/2 tsp Garlic salt , (or to taste); 1/8 tsp black pepper, freshly ground; 1 Tbsp olive oil; 1 head romaine lettuce, (8 cups chopped) rinsed and dried; 2 pears, cored and sliced; 1 cup dried cranberries; 1 cup pecans, lightly toasted on a dry skillet; 1/2 cup feta cheese (4 oz), crumbled; Balsamic Vinaigrette Ingredients:; 3 Tbsp balsamic vinegar; 1 Tbsp Dijon mustard; 1 garlic clove, pressed or finely minced; 1/2 cup extra virgin olive oil, (regular olive oil also works); 1/4 tsp salt; 1/8 tsp black pepper

Prep 22m

Cook 8m

Total 30m

This Autumn Chopped Chicken Salad is a delightful combination of tender chicken, crisp romaine lettuce, juicy pears, tart dried cranberries, crunchy pecans, and tangy feta cheese, all tossed in a flavorful homemade balsamic vinaigrette. The perfect fall salad!