Satay Chicken Chopped Salad | Marion's Kitchen

Name: Satay Chicken Chopped Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup roughly chopped red cabbage; 2 small cos lettuces, roughly chopped; ¼ red onion, roughly diced; 50g (1.5 oz) sugar snap peas, roughly chopped; ½ Lebanese cucumber, deseeded, diced; 1 radish, roughly chopped, plus extra slices to serve; ½ long red chilli, finely sliced, plus extra to serve (optional); finely sliced spring onion, to serve; fresh coriander (cilantro), to serve (optional); Satay chicken; 4 chicken thigh fillets, cut into thirds; 1 tsp ground turmeric; ½ tsp white pepper; 1 tbsp fish sauce; 1 tbsp vegetable oil; Satay dressing; 2 tbsp smooth peanut butter; ¼ cup (2 fl oz) coconut milk; 3 tbsp lime juice; 1 tbsp fish sauce; 1 garlic clove, roughly chopped; 1 red chilli, roughly chopped; 1 tbsp finely shaved palm sugar*

Prep Time

10m

Cook Time

10m

Total Time

20m

This Satay Chicken Chopped Salad is a colorful and flavorful dish with tender chicken, crunchy vegetables, and a creamy peanut dressing. Tossed together with a hint of spice, this salad is a perfect fusion of Thai-inspired flavors. Perfect for a light summertime meal or a refreshing lunch option.

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Satay Chicken Chopped Salad | Marion's Kitchen

Ingredients

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Nutrition Facts

Satay Chicken Chopped Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts