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Creamy Lemon Pie

Name: Creamy Lemon Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Graham Cracker AlmondCrust:; 11 (about 160g) full-sheet graham crackers; 1/2 cup (62g) salted almonds(I used roasted); 2 Tablespoons (25g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Filling + Topping:; 2 (14-ounce) cans full-fat sweetened condensed milk; 3/4cup (180ml) fresh lemonjuice (about 4 lemons); 4 large egg yolks*; garnish: lemon zest, lemonslices, almonds, whipped cream, or meringue topping

Prep 20m

Cook 30m

Total 50m

Creamy Lemon Pie

Lemon Pie

sallysbakingaddiction.com

Ingredients

(Servings: 8)

Graham Cracker Almondcrust

11 (about 160g) full-sheet graham crackers

1/2 cup (62g) salted almonds(I used roasted)

2 Tablespoons (25g) granulated sugar

5 Tablespoons (71g) unsalted butter, melted

Filling + Topping

2 (14-ounce) cans full-fat sweetened condensed milk

3/4cup (180ml) fresh lemonjuice (about 4 lemons)

4 large egg yolks*

garnish: lemon zest, lemonslices, almonds, whipped cream, or meringue topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

583kcal

29%
Fat

26g

40%
Saturated Fat

15g

75%
Carbohydrates

80g

26%
Fiber

2g

8%
Sugar

65g

130%
Protein

12g

24%
Cholesterol

88mg

29%
Sodium

365mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Lemon Pie

Ingredients

Graham Cracker Almondcrust

Filling + Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts