Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 54g 18%
Fiber 1g 4%
Sugar 44g 88%
Protein 6g 12%
Cholesterol 83mg 27%
Sodium 251mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Cream Cheese Pie

Name: Lemon Cream Cheese Pie
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 9 inch graham cracker pie crust; 12 ounces of cream cheese softened to room temperature; 1 ¼ cup powdered sugar divided; 3 tablespoons fresh lemon juice; 1 cup heavy whipping cream divided; 1 cup lemon curd; Lemon zest for garnish

Prep 5m

Total 5m

This creamy and tangy Lemon Cream Cheese Pie is a delightful dessert that combines a graham cracker crust with a rich cream cheese and lemon filling. Topped with a dollop of whipped cream and a sprinkle of lemon zest, it's a refreshing and indulgent treat for any occasion.