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Lemon Cream Cheese Pie

Name: Lemon Cream Cheese Pie
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 9 inch graham cracker pie crust; 12 ounces of cream cheese softened to room temperature; 1 ¼ cup powdered sugar divided; 3 tablespoons fresh lemon juice; 1 cup heavy whipping cream divided; 1 cup lemon curd; Lemon zest for garnish

Prep 5m

Total 5m

thegirlinspired.com

Ingredients

(Servings: 10)

9 inch graham cracker pie crust

12 ounces of cream cheese softened to room temperature

1 ¼ cup powdered sugar divided

3 tablespoons fresh lemon juice

1 cup heavy whipping cream divided

1 cup lemon curd

Lemon zest for garnish

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

479kcal

23%
Fat

26g

40%
Saturated Fat

16g

80%
Carbohydrates

54g

18%
Fiber

1g

4%
Sugar

44g

88%
Protein

6g

12%
Cholesterol

83mg

27%
Sodium

251mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Cream Cheese Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts