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Lemon Cream Cheese Pie

Name: Lemon Cream Cheese Pie
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 9 inch graham cracker pie crust; 12 ounces of cream cheese softened to room temperature; 1 ¼ cup powdered sugar divided; 3 tablespoons fresh lemon juice; 1 cup heavy whipping cream divided; 1 cup lemon curd; Lemon zest for garnish

Prep Time

Cook Time

Total Time

This creamy and tangy Lemon Cream Cheese Pie is a delightful dessert that combines a graham cracker crust with a rich cream cheese and lemon filling. Topped with a dollop of whipped cream and a sprinkle of lemon zest, it's a refreshing and indulgent treat for any occasion.

thegirlinspired.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

9 inch graham cracker pie crust

12 ounces of cream cheese softened to room temperature

1 ¼ cup powdered sugar divided

3 tablespoons fresh lemon juice

1 cup heavy whipping cream divided

1 cup lemon curd

Lemon zest for garnish

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

452kcal

22%
Fat

32g

1%
Saturated Fat

17g

0%
Carbohydrates

36g

1%
Fiber

0g

0%
Sugar

27g

1%
Protein

4g

0%
Cholesterol

104mg

5%
Sodium

188mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Cream Cheese Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts