Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 518kcal 25%
Fat 25g 38%
Saturated Fat 12g 60%
Carbohydrates 52g 17%
Fiber 4g 16%
Sugar 6g 12%
Protein 17g 34%
Cholesterol 63mg 21%
Sodium 708mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Orzotto with Peas

Name: Orzotto with Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small yellow onion (peeled and grated); ¼ teaspoon salt; 1 quart reduced-sodium chicken broth (or vegetable broth); 8 ounces orzo pasta; ⅓ cup grated Parmesan cheese; ⅓ cup heavy cream (or half-and-half); 2 tablespoons unsalted butter; 1 cup frozen peas; Juice and zest from ½ lemon (optional)

Prep 5m

Cook 20m

Total 25m

This creamy orzotto with peas is a comforting and flavorful one-pot dish. Grated onion is sautéed in olive oil before adding orzo and chicken broth. Once cooked, stir in Parmesan, cream, butter, and peas. Finish with a squeeze of lemon for a touch of brightness. Delicious and easy to make.

Orzotto

Nutrition Facts

Orzotto with Peas

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Nutrition Facts

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