Name: Orzotto with Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 small yellow onion (peeled and grated); ¼ teaspoon salt; 1 quart reduced-sodium chicken broth (or vegetable broth); 8 ounces orzo pasta; ⅓ cup grated Parmesan cheese; ⅓ cup heavy cream (or half-and-half); 2 tablespoons unsalted butter; 1 cup frozen peas; Juice and zest from ½ lemon (optional)

Ingredients

(Servings: 6)

2 tablespoons olive oil

1 small yellow onion (peeled and grated)

¼ teaspoon salt

1 quart reduced-sodium chicken broth (or vegetable broth)

8 ounces orzo pasta

⅓ cup grated Parmesan cheese

⅓ cup heavy cream (or half-and-half)

2 tablespoons unsalted butter

1 cup frozen peas

Juice and zest from ½ lemon (optional)

Orzotto with Peas

Ingredients

Steps

Nutrition Facts

Comments

Orzotto with Peas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts