Name: Instant Pot Tonjiru
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 Yukon gold potatoes (10 oz, 280 g); 1 onion (8 oz, 227 g); 2 inches daikon radish (5 oz, 150 g); 1 carrot (5 oz, 150 g); 1 gobo (burdock root) (4.8 oz, 135 g); 4.5 oz konnyaku (konjac) (½ block); ½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing); 6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp neutral oil; 2 green onions/scallions; 8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso); To Serve (optional):; shichimi togarashi (Japanese seven spice); yuzu kosho (Japanese citrus chili paste)

Ingredients

(Servings: 6)

2 Yukon gold potatoes (10 oz, 280 g)

1 onion (8 oz, 227 g)

2 inches daikon radish (5 oz, 150 g)

1 carrot (5 oz, 150 g)

1 gobo (burdock root) (4.8 oz, 135 g)

4.5 oz konnyaku (konjac) (½ block)

½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing)

6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1 Tbsp neutral oil

2 green onions/scallions

8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso)

shichimi togarashi (Japanese seven spice)

yuzu kosho (Japanese citrus chili paste)

Instant Pot Tonjiru

Ingredients

To Serve (optional)

Steps

Nutrition Facts

Comments

Instant Pot Tonjiru

Ingredients

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts