Instant Pot Tonjiru

Name: Instant Pot Tonjiru
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 Yukon gold potatoes (10 oz, 280 g); 1 onion (8 oz, 227 g); 2 inches daikon radish (5 oz, 150 g); 1 carrot (5 oz, 150 g); 1 gobo (burdock root) (4.8 oz, 135 g); 4.5 oz konnyaku (konjac) (½ block); ½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing); 6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp neutral oil; 2 green onions/scallions; 8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso); To Serve (optional):; shichimi togarashi (Japanese seven spice); yuzu kosho (Japanese citrus chili paste)

Prep 15m

Cook 45m

Total 1h

This Instant Pot Tonjiru is a hearty and delicious Japanese pork and vegetable miso soup. With ingredients like pork belly, potatoes, daikon radish, and konjac, it's a flavorful and nutritious meal. It's easy to prepare in the Instant Pot, making it a quick and convenient option for a satisfying meal.

Miso

Miso Soup

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Ingredients

(Servings: 6)

2 Yukon gold potatoes (10 oz, 280 g)

1 onion (8 oz, 227 g)

2 inches daikon radish (5 oz, 150 g)

1 carrot (5 oz, 150 g)

1 gobo (burdock root) (4.8 oz, 135 g)

4.5 oz konnyaku (konjac) (½ block)

½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing)

6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 green onions/scallions

8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso)

shichimi togarashi (Japanese seven spice)

yuzu kosho (Japanese citrus chili paste)

Nutrition Facts

Calories

606kcal

30%
Fat

31g

1%
Saturated Fat

9g

0%
Carbohydrates

50g

2%
Fiber

8g

0%
Sugar

9g

0%
Protein

32g

1%
Cholesterol

71mg

3%
Sodium

1,907mg

95%

Percent Daily Values are based on a 2,000 calorie diet.

Instant Pot Tonjiru

Ingredients

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts