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Instant Pot Tonjiru

Name: Instant Pot Tonjiru
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 Yukon gold potatoes (10 oz, 280 g); 1 onion (8 oz, 227 g); 2 inches daikon radish (5 oz, 150 g); 1 carrot (5 oz, 150 g); 1 gobo (burdock root) (4.8 oz, 135 g); 4.5 oz konnyaku (konjac) (½ block); ½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing); 6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp neutral oil; 2 green onions/scallions; 8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso); To Serve (optional):; shichimi togarashi (Japanese seven spice); yuzu kosho (Japanese citrus chili paste)

Prep Time

15m

Cook Time

45m

Total Time

This Instant Pot Tonjiru is a hearty and delicious Japanese pork and vegetable miso soup. With ingredients like pork belly, potatoes, daikon radish, and konjac, it's a flavorful and nutritious meal. It's easy to prepare in the Instant Pot, making it a quick and convenient option for a satisfying meal.

Miso

Miso Soup

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

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2 Yukon gold potatoes (10 oz, 280 g)

1 onion (8 oz, 227 g)

2 inches daikon radish (5 oz, 150 g)

1 carrot (5 oz, 150 g)

1 gobo (burdock root) (4.8 oz, 135 g)

4.5 oz konnyaku (konjac) (½ block)

½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing)

6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 green onions/scallions

8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso)

shichimi togarashi (Japanese seven spice)

yuzu kosho (Japanese citrus chili paste)

Instant Pot Tonjiru

Ingredients

To Serve (optional)

Steps

Nutrition Facts

Instant Pot Tonjiru

Ingredients

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts