Name: Instant Pot Tonjiru
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 2 Yukon gold potatoes (10 oz, 280 g); 1 onion (8 oz, 227 g); 2 inches daikon radish (5 oz, 150 g); 1 carrot (5 oz, 150 g); 1 gobo (burdock root) (4.8 oz, 135 g); 4.5 oz konnyaku (konjac) (½ block); ½ lb pork belly slices (freeze ahead of time for ½ hour for easier slicing); 6 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1 Tbsp neutral oil; 2 green onions/scallions; 8 Tbsp miso (more or less depending on miso; I used Enjuku Koji Miso from Hikari Miso); To Serve (optional):; shichimi togarashi (Japanese seven spice); yuzu kosho (Japanese citrus chili paste)