Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 514kcal 25%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 20g 40%
Protein 33g 66%
Cholesterol 117mg 39%
Sodium 783mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon-Wrapped Bourbon-Marinated Salmon

Name: Bacon-Wrapped Bourbon-Marinated Salmon
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 5
Ingredients: ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®); ½ cup brown sugar, divided; 2 tablespoons bourbon (such as Jim Beam®), or more to taste; 3 scallions, chopped; 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes; ½ pound bacon strips, cut in half; 15 toothpicks, or as needed

Prep 30m

Cook 5m

Total 35m

This savory and sweet recipe features succulent salmon marinated in a bourbon-infused steak seasoning sauce, wrapped in crispy bacon for a delicious flavor combination. Perfect for a special dinner or barbecue, this Bacon-Wrapped Bourbon-Marinated Salmon is sure to impress with its rich and smoky taste.