Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 2 pounds skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 8 cups chicken broth (preferably not low-sodium), best quality; 1 medium yellow onion, chopped; 2 carrots, peeled and cut into ½-inch pieces; 2 celery ribs, cut into ¼-inch pieces; 4 sprigs fresh thyme; 1 bay leaf; 5 ounces (3 cups) wide egg noodles; 2 tablespoons minced fresh dill

Prep Time

15m

Cook Time

45m

Total Time

This comforting chicken noodle soup is the perfect remedy for a chilly day. Juicy, tender chicken, flavorful broth, and hearty vegetables come together to create a delicious and satisfying meal. With a sprinkle of fresh dill, it's a classic recipe that's sure to warm you up from the inside out.