Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 to 6
Ingredients: 2 pounds skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 8 cups chicken broth (preferably not low-sodium), best quality; 1 medium yellow onion, chopped; 2 carrots, peeled and cut into ½-inch pieces; 2 celery ribs, cut into ¼-inch pieces; 4 sprigs fresh thyme; 1 bay leaf; 5 ounces (3 cups) wide egg noodles; 2 tablespoons minced fresh dill

Ingredients

(Servings: 4 to 6)

2 pounds skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat

¾ teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon vegetable oil

8 cups chicken broth (preferably not low-sodium), best quality

1 medium yellow onion, chopped

2 carrots, peeled and cut into ½-inch pieces

2 celery ribs, cut into ¼-inch pieces

4 sprigs fresh thyme

1 bay leaf

5 ounces (3 cups) wide egg noodles

2 tablespoons minced fresh dill

Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts

Comments

Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts