This easy chicken noodle soup is a comforting and hearty dish that is perfect for any day of the week. With tender pieces of chicken, carrots, and egg noodles in a flavorful broth, this soup is easy to make and always a hit with the whole family.

Dinner

Soup

Chicken

Noodles

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Recipe Options

Ingredients

Servings: 4 servings

Scale:

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0.25

0.5

1 tablespoon olive or vegetable oil

2 cloves garlic, finely chopped

8 medium green onions, sliced (1/2 cup)

2 medium carrots, chopped (1 cup)

2 cups cubed cooked chicken

2 cups uncooked egg noodles (4 oz)

1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1/4 teaspoon pepper

1 dried bay leaf

6 cups Progresso™ chicken broth (from two 32-oz cartons)

Steps

In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Nutrition Facts

Calories

940kcal

47%
Fat

30g

1%
Saturated Fat

7g

0%
Carbohydrates

84g

4%
Fiber

6g

0%
Sugar

15g

0%
Protein

78g

3%
Cholesterol

180mg

9%
Sodium

3,450mg

172%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts