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Thai Chicken Noodle Soup | Marion's Kitchen

Name: Thai Chicken Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4
Ingredients: noodles of your choice to serve (e.g. egg noodles, rice stick noodles, vermicelli noodles); 1 cup bean shoots; ¼ sliced Chinese celery, to serve (optional); roughly chopped coriander (cilantro), to serve; roughly chopped spring onion (scallions), to serve; extra fish sauce, to serve; Soup broth:; 1 whole chicken; 1kg (2 lb) chicken wings; 6 garlic cloves; 6 coriander (cilantro) roots; 1 tsp black peppercorns; 1 stalk lemongrass, bruised; 4cm piece ginger, sliced; 3 spring onions (scallions); 2 Chinese celery stalks*; 1 tbsp fish sauce; 1 tbsp sea salt; 1 tsp sugar; Garlic oil:; ½ cup vegetable oil; 8 garlic cloves, roughly chopped; Chilli vinegar:; 1 long red chilli, thinly sliced; 1/3 cup white vinegar

Prep 15m

Cook 2h 30m

Total 2h 45m

This Thai Chicken Noodle Soup is a comforting and fragrant dish with a rich, homemade broth. Made with a combination of chicken, aromatics, and spices, this soup is served with your choice of noodles, bean shoots, and fresh herbs. Top it off with garlic oil and chili vinegar for the perfect finish.