Slow-cooker Chicken Laksa Noodle Soup

Name: Slow-cooker Chicken Laksa Noodle Soup
Prep time: 10 min
Cook time: 390 min
Total time: 400 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 3 tbsp Thai red curry paste; 2 tbsp curry powder; 8 cups chicken stock; 2 tbsp fish sauce; 1 tsp sugar; 1 whole chicken; 1 x 400ml can (13.5 fl oz) coconut cream; 400g (14 oz) egg noodles (or your choice of noodle); 16 store-bought dumplings; 6 boiled eggs, to serve; roughly chopped coriander (cilantro), to serve; bean shoots, to serve; red chilli, finely sliced, to serve

Prep Time

10m

Cook Time

6h 30m

Total Time

6h 40m

This slow-cooker Chicken Laksa Noodle Soup is a comforting and flavorful dish. Thai red curry paste, curry powder, and coconut cream create a rich and spicy broth, while tender chicken and dumplings add heartiness. Serve with egg noodles, boiled eggs, fresh coriander, bean shoots, and sliced red chili for a satisfying meal.