How to Cook Shrimp
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This versatile shrimp recipe offers four different cooking methods to suit your preference: sautéed, roasted, boiled, or steamed. The simple ingredients complement the natural flavor of the shrimp, creating a delicious and quick seafood dish.
Ingredients
(Servings:
4)
Scale
Convert
Sauteed Shrimp
Roasted Shrimp
Boiled Shrimp
Steamed Shrimp
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories268kcal13%
-
Fat14g21%
-
Saturated Fat3g15%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein32g64%
-
Cholesterol295mg98%
-
Sodium2,065mg86%
Percent Daily Values are based on a 2,000 calorie diet.
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