How to Cook Shrimp
Prep
10m
Cook
5m
Total
15m
This versatile shrimp recipe offers four different cooking methods to suit your preference: sautéed, roasted, boiled, or steamed. The simple ingredients complement the natural flavor of the shrimp, creating a delicious and quick seafood dish.
Ingredients
4 servings
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Sauteed Shrimp
Roasted Shrimp
Boiled Shrimp
Steamed Shrimp
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 204kcal 10%
-
Fat 7g 10%
-
Saturated Fat 2g 10%
-
Carbohydrates 3g 1%
-
Fiber 0g 0%
-
Sugar 1g 2%
-
Protein 32g 64%
-
Cholesterol 240mg 80%
-
Sodium 450mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
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