Name: Skinny Fajita Shrimp Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups whole wheat pasta; 9 ounces raw shrimp; 1 tablespoon butter; 2 cloves garlic, minced; Mexican seasoning (I used about 3/4 tablespoon); 2 bell peppers, sliced thinly; 1 onion, sliced thinly; 2 ounces light cream cheese; 6 ounces enchilada sauce (almost 3/4 cup)

Ingredients

(Servings: 4)

2 cups whole wheat pasta

9 ounces raw shrimp

1 tablespoon butter

2 cloves garlic, minced

Mexican seasoning (I used about 3/4 tablespoon)

2 bell peppers, sliced thinly

1 onion, sliced thinly

2 ounces light cream cheese

6 ounces enchilada sauce (almost 3/4 cup)

Skinny Fajita Shrimp Pasta

Ingredients

Steps

Nutrition Facts

Comments

Skinny Fajita Shrimp Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts