Super Easy Skinny Veggie Crockpot Lasagna

Name: Super Easy Skinny Veggie Crockpot Lasagna
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 9
Ingredients: 2 24-ounce jars or cans of Italian tomato sauce (see notes); 9 thick lasagna noodles with wavy edges (mine were called bronze cut); 24 ounces part-skim ricotta cheese OR cottage cheese; 3–4 cups chopped vegetables of choice (I used kale); Pesto (to taste); 2 cups shredded Mozzarella or Provolone cheese; Parmesan cheese for topping; fresh parsley for topping

Prep Time

30m

Cook Time

Total Time

6h 30m

This super easy skinny veggie crockpot lasagna is a delicious and healthy twist on a classic comfort food. Layered with thick lasagna noodles, Italian tomato sauce, chopped vegetables, and a mix of cheeses, this dish is bursting with flavor and is a cinch to make in the slow cooker.

pinchofyum.com

Recipe Options

Ingredients

Servings: 9

Scale:

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2 24-ounce jars or cans of Italian tomato sauce (see notes)

9 thick lasagna noodles with wavy edges (mine were called bronze cut)

24 ounces part-skim ricotta cheese OR cottage cheese

3–4 cups chopped vegetables of choice (I used kale)

Pesto (to taste)

2 cups shredded Mozzarella or Provolone cheese

Parmesan cheese for topping

fresh parsley for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

I didn’t use ALL the sauce in both jars – I probably used a total of 36 ounces (about one and a half jars), and it was really saucy.

Nutrition Facts

Calories

596kcal

29%
Fat

22g

1%
Saturated Fat

12g

0%
Carbohydrates

58g

2%
Fiber

4g

0%
Sugar

7g

0%
Protein

40g

2%
Cholesterol

61mg

3%
Sodium

730mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Super Easy Skinny Veggie Crockpot Lasagna

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts