Super Easy Skinny Veggie Crockpot Lasagna

Name: Super Easy Skinny Veggie Crockpot Lasagna
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 9
Ingredients: 2 24-ounce jars or cans of Italian tomato sauce (see notes); 9 thick lasagna noodles with wavy edges (mine were called bronze cut); 24 ounces part-skim ricotta cheese OR cottage cheese; 3–4 cups chopped vegetables of choice (I used kale); Pesto (to taste); 2 cups shredded Mozzarella or Provolone cheese; Parmesan cheese for topping; fresh parsley for topping

Prep 30m

Cook 6h

Total 6h 30m

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Ingredients

(Servings: 9)

2 24-ounce jars or cans of Italian tomato sauce (see notes)

9 thick lasagna noodles with wavy edges (mine were called bronze cut)

24 ounces part-skim ricotta cheese OR cottage cheese

3–4 cups chopped vegetables of choice (I used kale)

Pesto (to taste)

2 cups shredded Mozzarella or Provolone cheese

Parmesan cheese for topping

fresh parsley for topping

Steps

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Nutrition Facts

Calories

385kcal

19%
Fat

14g

21%
Saturated Fat

6g

30%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

15g

30%
Protein

22g

44%
Cholesterol

31mg

10%
Sodium

783mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I didn’t use ALL the sauce in both jars – I probably used a total of 36 ounces (about one and a half jars), and it was really saucy.

Super Easy Skinny Veggie Crockpot Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts