Super Easy Skinny Veggie Crockpot Lasagna

Name: Super Easy Skinny Veggie Crockpot Lasagna
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 9
Ingredients: 2 24-ounce jars or cans of Italian tomato sauce (see notes); 9 thick lasagna noodles with wavy edges (mine were called bronze cut); 24 ounces part-skim ricotta cheese OR cottage cheese; 3–4 cups chopped vegetables of choice (I used kale); Pesto (to taste); 2 cups shredded Mozzarella or Provolone cheese; Parmesan cheese for topping; fresh parsley for topping

Prep 30m

Cook 6h

Total 6h 30m

This super easy skinny veggie crockpot lasagna is a delicious and healthy twist on a classic comfort food. Layered with thick lasagna noodles, Italian tomato sauce, chopped vegetables, and a mix of cheeses, this dish is bursting with flavor and is a cinch to make in the slow cooker.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 9)

2 24-ounce jars or cans of Italian tomato sauce (see notes)

9 thick lasagna noodles with wavy edges (mine were called bronze cut)

24 ounces part-skim ricotta cheese OR cottage cheese

3–4 cups chopped vegetables of choice (I used kale)

Pesto (to taste)

2 cups shredded Mozzarella or Provolone cheese

Parmesan cheese for topping

fresh parsley for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

596kcal

29%
Fat

22g

1%
Saturated Fat

12g

0%
Carbohydrates

58g

2%
Fiber

4g

0%
Sugar

7g

0%
Protein

40g

2%
Cholesterol

61mg

3%
Sodium

730mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I didn’t use ALL the sauce in both jars – I probably used a total of 36 ounces (about one and a half jars), and it was really saucy.

Super Easy Skinny Veggie Crockpot Lasagna

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts