Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 593kcal 29%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 85g 28%
Fiber 9g 36%
Sugar 22g 44%
Protein 19g 38%
Cholesterol 23mg 7%
Sodium 1,085mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Skillet Veggie Lasagna

Name: Skillet Veggie Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoonolive oil; 1 small white onion, diced; 1 small carrot, peeled and diced; 1 small red bell pepper, cored and diced; 1 small zucchini, diced; 4 garlic cloves, minced; Kosher salt and black pepper; 8 whole uncooked lasagna noodles, each broken into 3–4 pieces; 1 (24-ounce) jar good-quality pasta sauce; 1 (15-ounce) can crushed tomatoes; 1/4 teaspooncrushed red pepper flakes; 1/2cup ricotta cheese; 4 ounces mozzarella ball, torn into pieces(or 1/2 cup shredded mozzarella); toppings: shredded fresh basil leaves, grated Parmesan, extra crushed red peppers

Prep 10m

Cook 30m

Total 40m

This Skillet Veggie Lasagna is a quick and easy way to enjoy a comforting Italian classic. With sautéed onions, carrots, bell peppers, and zucchini, layered with lasagna noodles, cheese, and marinara sauce, this one-pan recipe is bursting with flavor and perfect for a weeknight dinner.

Nutrition Facts

Skillet Veggie Lasagna

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