Name: Skillet Veggie Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoonolive oil; 1 small white onion, diced; 1 small carrot, peeled and diced; 1 small red bell pepper, cored and diced; 1 small zucchini, diced; 4 garlic cloves, minced; Kosher salt and black pepper; 8 whole uncooked lasagna noodles, each broken into 3–4 pieces; 1 (24-ounce) jar good-quality pasta sauce; 1 (15-ounce) can crushed tomatoes; 1/4 teaspooncrushed red pepper flakes; 1/2cup ricotta cheese; 4 ounces mozzarella ball, torn into pieces(or 1/2 cup shredded mozzarella); toppings: shredded fresh basil leaves, grated Parmesan, extra crushed red peppers

Prep Time

10m

Cook Time

30m

Total Time

40m

This Skillet Veggie Lasagna is a quick and easy way to enjoy a comforting Italian classic. With sautéed onions, carrots, bell peppers, and zucchini, layered with lasagna noodles, cheese, and marinara sauce, this one-pan recipe is bursting with flavor and perfect for a weeknight dinner.

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Ingredients

Servings: 4

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1 tablespoonolive oil

1 small white onion, diced

1 small carrot, peeled and diced

1 small red bell pepper, cored and diced

1 small zucchini, diced

4 garlic cloves, minced

Kosher salt and black pepper

8 whole uncooked lasagna noodles, each broken into 3–4 pieces

1 (24-ounce) jar good-quality pasta sauce

1 (15-ounce) can crushed tomatoes

1/4 teaspooncrushed red pepper flakes

1/2cup ricotta cheese

4 ounces mozzarella ball, torn into pieces(or 1/2 cup shredded mozzarella)

toppings: shredded fresh basil leaves, grated Parmesan, extra crushed red peppers

Steps

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Nutrition Facts

Calories

586kcal

29%
Fat

21g

1%
Saturated Fat

8g

0%
Carbohydrates

76g

3%
Fiber

8g

0%
Sugar

16g

0%
Protein

26g

1%
Cholesterol

31mg

1%
Sodium

957mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

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Skillet Veggie Lasagna

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts