Name: Chicken Cream Cheese Chili (Slow Cooker Recipe)
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12
Ingredients: For the chili, you will need:; 2 chicken breasts, frozen or fresh; 15 oz can black beans; drained and rinsed; 15 oz can white beans, drained and rinsed; 1 medium onion, finely chopped; 15 oz can of corn, undrained; 10 oz diced tomatoes with green chilies, un-drained; 1 Tbsp chili powder; 1 tsp cumin; 0.4 oz ranch dressing mix packet; 1/2 bunch of cilantro; chopped; 1/2 to 1 cup chicken broth, I used Better than bouillon reduced sodium; 8 oz cream cheese (regular or reduced fat); Optional (but highly recommended) garnish:; Mixed Mexican cheese, sour cream and chives

Ingredients

(Servings: 12)

2 chicken breasts, frozen or fresh

15 oz can black beans; drained and rinsed

15 oz can white beans, drained and rinsed

1 medium onion, finely chopped

15 oz can of corn, undrained

10 oz diced tomatoes with green chilies, un-drained

1 Tbsp chili powder

1 tsp cumin

0.4 oz ranch dressing mix packet

1/2 bunch of cilantro; chopped

1/2 to 1 cup chicken broth, I used Better than bouillon reduced sodium

8 oz cream cheese (regular or reduced fat)

Mixed Mexican cheese, sour cream and chives

Chicken Cream Cheese Chili (Slow Cooker Recipe)

Ingredients

For The Chili, You Will Need

Optional (but Highly Recommended) Garnish

Steps

Nutrition Facts

Comments

Chicken Cream Cheese Chili (Slow Cooker Recipe)

Ingredients

For The Chili, You Will Need

Optional (but Highly Recommended) Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts