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Italian Buck (Amaro and Ginger Beer Highball) Recipe

Name: Italian Buck (Amaro and Ginger Beer Highball) Recipe
Total time: 2 min
Yield: 1
Ingredients: 1 1/2 ounces (45ml) Cynar; 1 1/2 ounces (45ml) Montenegro; 3/4 ounce (22ml) fresh juice from 2 limes; 2 to 3 ounces (60 to 90ml) ginger beer, to taste; Lime wheel or two, for garnish (optional)

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This Italian Buck recipe combines the bitter, herbal flavors of Cynar and Montenegro with the zing of fresh lime juice and spicy ginger beer. Garnish with a lime wheel for a refreshing and complex highball cocktail that's perfect for sipping on a hot day. Buon appetito!