This spicy sausage rigatoni is a savory and flavorful pasta dish. Made with spicy Italian sausage, vegetables, and a zesty tomato sauce, this hearty meal is a crowd-pleaser. Enjoy a generous portion of rigatoni topped with butter, Parmesan, or basil for an extra touch of flavor.

Spicy Sausage Rigatoni

Sausage Rigatoni

Spicy Rigatoni

pinchofyum.com

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Ingredients

Servings: 8

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1 tablespoon butter

1–2 cloves garlic, minced

half of a yellow onion, minced

2 stalks celery, minced

2 carrots, minced

12 ounces spicy Italian sausage (casings removed – just the ground meat)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1/2 cup red wine

1 28 ounce can San Marzano tomatoes, including their juices

1/4 cup balsamic or Italian dressing (optional – for some zing!)

10–12 ounces rigatoni

butter, Parmesan, or basil for topping

Steps

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Nutrition Facts

Calories

641kcal

32%
Fat

23g

1%
Saturated Fat

7g

0%
Carbohydrates

77g

3%
Fiber

4g

0%
Sugar

10g

0%
Protein

24g

1%
Cholesterol

42mg

2%
Sodium

567mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Sausage Rigatoni

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts