Name: Spicy Sausage Rigatoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon butter; 1–2 cloves garlic, minced; half of a yellow onion, minced; 2 stalks celery, minced; 2 carrots, minced; 12 ounces spicy Italian sausage (casings removed – just the ground meat); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 cup red wine; 1 28 ounce can San Marzano tomatoes, including their juices; 1/4 cup balsamic or Italian dressing (optional – for some zing!); 10–12 ounces rigatoni; butter, Parmesan, or basil for topping

Ingredients

(Servings: 8)

1 tablespoon butter

1–2 cloves garlic, minced

half of a yellow onion, minced

2 stalks celery, minced

2 carrots, minced

12 ounces spicy Italian sausage (casings removed – just the ground meat)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1 1/2 teaspoons salt

1/2 teaspoon black pepper

1/2 cup red wine

1 28 ounce can San Marzano tomatoes, including their juices

1/4 cup balsamic or Italian dressing (optional – for some zing!)

10–12 ounces rigatoni

butter, Parmesan, or basil for topping

Spicy Sausage Rigatoni

Ingredients

Steps

Nutrition Facts

Comments

Spicy Sausage Rigatoni

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts