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Baked Caprese Rigatoni

Name: Baked Caprese Rigatoni
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 lb. uncooked rigatoni; 6 small fresh tomatoes, diced; 1 12-ounce can crushed or diced tomatoes; 2 1/2 cups your favorite jarred tomato sauce; 1 small onion, diced; 3 cloves garlic, minced; 1/2 cup fresh basil, torn or sliced into ribbons; ½ block grated cheese; salt and pepper; 1 tablespoon olive oil

Prep 15m

Cook 10m

Total 25m

This Baked Caprese Rigatoni is a delicious and hearty pasta dish featuring rigatoni, fresh and canned tomatoes, onion, garlic, basil, and a generous amount of grated cheese. Seasoned with salt and pepper, and drizzled with olive oil, this dish is baked to perfection for a comforting and flavorful meal.

Baked Rigatoni

Caprese Rigatoni

Rigatoni

pinchofyum.com

Baked Caprese Rigatoni

Ingredients

Steps

Nutrition Facts

Baked Caprese Rigatoni

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts