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Yuzu Marmalade

Name: Yuzu Marmalade
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 12
Ingredients: 24 yuzu (including skin, preferably organic; each yuzu size is different. yuzu I used weighs about 2.29-3 oz (65 – 85 g). 6 large yuzu yields about ¼ cup of yuzu juice.); sugar (we measure the amount later, about ½ by weight of whole yuzu); water

Prep Time

Cook Time

1h 30m

Total Time

3h 30m

This delightful yuzu marmalade recipe uses whole yuzu fruits, including the flavorful skin, yielding a unique and tangy spread. With just two simple ingredients - yuzu and sugar - this marmalade is easy to make and perfect for adding a citrusy kick to toast, pastries, and more.

Marmalade

Yuzu

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

24 yuzu (including skin, preferably organic; each yuzu size is different. yuzu I used weighs about 2.29-3 oz (65 – 85 g). 6 large yuzu yields about ¼ cup of yuzu juice.)

sugar (we measure the amount later, about ½ by weight of whole yuzu)

water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

20kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Yuzu Marmalade

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts