Name: Yuzu Miso Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: For the Yuzu Miso Dressing:; 2 Tbsp white miso; 3 Tbsp rice vinegar (unseasoned) (rice vinegar is mild; if you substitute, please adjust the amount of vinegar); 2 Tbsp yuzu juice (extract); 1 Tbsp mirin; 2 tsp sugar; 6 Tbsp neutral oil (I used untoasted sesame oil); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Salad (Example):; 1 head romaine lettuce; 1 carrot; 2 Persian cucumbers; 2 red radishes; 8 sugar snap peas; 1 avocado; ¼ red onion; cherry tomatoes

Ingredients

Servings: 6

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2 Tbsp white miso

3 Tbsp rice vinegar (unseasoned) (rice vinegar is mild; if you substitute, please adjust the amount of vinegar)

2 Tbsp yuzu juice (extract)

1 Tbsp mirin

2 tsp sugar

6 Tbsp neutral oil (I used untoasted sesame oil)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 head romaine lettuce

1 carrot

2 Persian cucumbers

2 red radishes

8 sugar snap peas

1 avocado

¼ red onion

cherry tomatoes

Yuzu Miso Dressing

Ingredients

For The Yuzu Miso Dressing

For The Salad (example)

Steps

Nutrition Facts

Yuzu Miso Dressing

Ingredients

For The Yuzu Miso Dressing

For The Salad (example)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts