Homemade Miso Dressing

Name: Homemade Miso Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ¼ tsp ginger (grated, with juice; add more for a spicier flavor); 2 Tbsp miso (I used Organic White Miso [gluten-free and vegan] by Hikari Miso; different types of miso make different flavors of dressing, so have fun with it; avoid Saikyo and Hatcho varieties, which have more distinct flavors; read more about different types of miso); ½ tsp soy sauce (use gluten-free soy sauce for GF); ½ tsp sugar (sugar helps to neutralize the acidity); 3 Tbsp rice vinegar (rice vinegar is milder than other types of vinegar; if you substitute a different type, adjust the amount); 2½ Tbsp neutral oil; ½ Tbsp toasted sesame oil (just a little for the aroma and nutty taste; you can skip it and use 100% neutral-flavored oil); 1 splash of lemon juice (optional; it adds nice brightness and pop to the dressing)

Prep Time

10m

Cook Time

Total Time

10m

This homemade miso dressing is a flavorful and versatile addition to any salad. With just the right balance of savory, sweet, and tangy flavors, it's easy to make and perfect for those following a gluten-free or vegan diet. Customize with different types of miso for a unique twist.

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

¼ tsp ginger (grated, with juice; add more for a spicier flavor)

2 Tbsp miso (I used Organic White Miso [gluten-free and vegan] by Hikari Miso; different types of miso make different flavors of dressing, so have fun with it; avoid Saikyo and Hatcho varieties, which have more distinct flavors; read more about different types of miso)

½ tsp soy sauce (use gluten-free soy sauce for GF)

½ tsp sugar (sugar helps to neutralize the acidity)

3 Tbsp rice vinegar (rice vinegar is milder than other types of vinegar; if you substitute a different type, adjust the amount)

2½ Tbsp neutral oil

½ Tbsp toasted sesame oil (just a little for the aroma and nutty taste; you can skip it and use 100% neutral-flavored oil)

1 splash of lemon juice (optional; it adds nice brightness and pop to the dressing)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

347kcal

17%
Fat

31g

1%
Saturated Fat

4g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

708mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Miso Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts