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Yuzu Ponzu (Japanese Yuzu-Flavored Dipping Sauce)

Name: Yuzu Ponzu (Japanese Yuzu-Flavored Dipping Sauce)
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (1 x 1.5 inches, 2.5 x 4 cm); ½ cup katsuobushi (dried bonito flakes) (packed; for vegan/vegetarian, omit or substitute it with 1 to 2 dried shiitake mushrooms); 2 Tbsp mirin; ½ cup soy sauce; ½ cup freshly squeezed yuzu juice (roughly 5 to 6 yuzu fruit; store yuzu zest from all the peels)

Prep 3m

Total 3m

This Yuzu Ponzu is a zesty and savory Japanese dipping sauce perfect for seafood, vegetables, and more. Made with kombu, katsuobushi, mirin, soy sauce, and freshly squeezed yuzu juice, it's bursting with bright citrus flavor and umami richness. Perfect for adding a burst of freshness to any dish.

Ponzu

Yuzu

justonecookbook.com

Ingredients

(Servings: 1)

1 piece kombu (dried kelp) (1 x 1.5 inches, 2.5 x 4 cm)

½ cup katsuobushi (dried bonito flakes) (packed; for vegan/vegetarian, omit or substitute it with 1 to 2 dried shiitake mushrooms)

2 Tbsp mirin

½ cup soy sauce

½ cup freshly squeezed yuzu juice (roughly 5 to 6 yuzu fruit; store yuzu zest from all the peels)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

221kcal

11%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

25g

1%
Fiber

4g

0%
Sugar

12g

0%
Protein

18g

0%
Cholesterol

0mg

0%
Sodium

6,444mg

322%

Percent Daily Values are based on a 2,000 calorie diet.

Yuzu Ponzu (Japanese Yuzu-Flavored Dipping Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts