Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 124kcal 6%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 17g 34%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 1,875mg 78%

Percent Daily Values are based on a 2,000 calorie diet.

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Yuzu Ponzu (Japanese Yuzu-Flavored Dipping Sauce)

Name: Yuzu Ponzu (Japanese Yuzu-Flavored Dipping Sauce)
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1 piece kombu (dried kelp) (1 x 1.5 inches, 2.5 x 4 cm); ½ cup katsuobushi (dried bonito flakes) (packed; for vegan/vegetarian, omit or substitute it with 1 to 2 dried shiitake mushrooms); 2 Tbsp mirin; ½ cup soy sauce; ½ cup freshly squeezed yuzu juice (roughly 5 to 6 yuzu fruit; store yuzu zest from all the peels)

Prep 3m

Total 3m

This Yuzu Ponzu is a zesty and savory Japanese dipping sauce perfect for seafood, vegetables, and more. Made with kombu, katsuobushi, mirin, soy sauce, and freshly squeezed yuzu juice, it's bursting with bright citrus flavor and umami richness. Perfect for adding a burst of freshness to any dish.