Homemade Ponzu Sauce

Name: Homemade Ponzu Sauce
Prep time: 5 min
Cook time: 1440 min
Total time: 1445 min
Yield: 1
Ingredients: ½ cup soy sauce; ½ cup citrus juice (a mixture of lemon, orange, and/or grapefruit juices); zest from one lemon; 2 Tbsp mirin (or substitute 2 tsp sugar + 2 Tbsp sake or water); ½ cup katsuobushi (dried bonito flakes) (packed; forvegan/vegetarian, omit or substitute 1–2 dried shiitake mushrooms); 1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.6 cm, 6 g per piece)

Prep Time

Cook Time

24h

Total Time

24h 5m

This homemade Ponzu sauce is a versatile and flavorful addition to your kitchen staples. With a perfect balance of salty, tangy, and umami flavors, it can be used as a dipping sauce, a dressing, or a marinade for your favorite dishes. Easy to make and customizable to your taste preferences.

Japanese Sauce

Ponzu

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

½ cup soy sauce

½ cup citrus juice (a mixture of lemon, orange, and/or grapefruit juices)

zest from one lemon

2 Tbsp mirin (or substitute 2 tsp sugar + 2 Tbsp sake or water)

½ cup katsuobushi (dried bonito flakes) (packed; forvegan/vegetarian, omit or substitute 1–2 dried shiitake mushrooms)

1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.6 cm, 6 g per piece)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

192kcal

9%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

14g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

25g

1%
Cholesterol

39mg

1%
Sodium

8,580mg

429%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Ponzu Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts