Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 62kcal 3%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 11g 3%
Fiber 0g 0%
Sugar 9g 18%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 1,165mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Ponzu Sauce

Name: Homemade Ponzu Sauce
Prep time: 5 min
Cook time: 1440 min
Total time: 1445 min
Yield: 1
Ingredients: ½ cup soy sauce; ½ cup citrus juice (a mixture of lemon, orange, and/or grapefruit juices); zest from one lemon; 2 Tbsp mirin (or substitute 2 tsp sugar + 2 Tbsp sake or water); ½ cup katsuobushi (dried bonito flakes) (packed; forvegan/vegetarian, omit or substitute 1–2 dried shiitake mushrooms); 1 piece kombu (dried kelp) (2 x 3 inches, 5 x 7.6 cm, 6 g per piece)

Prep 5m

Cook 24h

Total 24h 5m

This homemade Ponzu sauce is a versatile and flavorful addition to your kitchen staples. With a perfect balance of salty, tangy, and umami flavors, it can be used as a dipping sauce, a dressing, or a marinade for your favorite dishes. Easy to make and customizable to your taste preferences.