Name: French Onion Bombs
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: Bombs:; 2 tablespoons unsalted butter; 2 medium yellow onions, diced (about 2 cups); 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky; 4 ounces Gruyere cheese, cut into 16 equal-sized cubes, divided; Onion Butter:; ¼ cup (½ stick / 57 g) unsalted butter, melted; ¼ teaspoon kosher salt; ¼ teaspoon onion powder; 2 tablespoons Gruyere cheese, grated; parsley, finely chopped for garnish

Prep Time

40m

Cook Time

20m

Total Time

This savory recipe for French Onion Bombs features diced yellow onions, Gruyere cheese, and buttermilk biscuits, all topped with a luscious onion butter. The result is a delicious, bite-sized treat that is perfect for parties or as an appetizer.

French Onion Bombs

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Bombs

2 tablespoons unsalted butter

2 medium yellow onions, diced (about 2 cups)

1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky

4 ounces Gruyere cheese, cut into 16 equal-sized cubes, divided

Onion Butter

¼ cup (½ stick / 57 g) unsalted butter, melted

¼ teaspoon kosher salt

¼ teaspoon onion powder

2 tablespoons Gruyere cheese, grated

parsley, finely chopped for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

59kcal

2%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

11mg

0%
Sodium

115mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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