Name: French Onion Bombs
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: Bombs:; 2 tablespoons unsalted butter; 2 medium yellow onions, diced (about 2 cups); 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky; 4 ounces Gruyere cheese, cut into 16 equal-sized cubes, divided; Onion Butter:; ¼ cup (½ stick / 57 g) unsalted butter, melted; ¼ teaspoon kosher salt; ¼ teaspoon onion powder; 2 tablespoons Gruyere cheese, grated; parsley, finely chopped for garnish

Prep 40m

Cook 20m

Total 1h

About This Recipe

This savory recipe for French Onion Bombs features diced yellow onions, Gruyere cheese, and buttermilk biscuits, all topped with a luscious onion butter. The result is a delicious, bite-sized treat that is perfect for parties or as an appetizer.

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French Onion Bombs

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Ingredients

(Servings: 8)

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Bombs

2 tablespoons unsalted butter

2 medium yellow onions, diced (about 2 cups)

1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky

4 ounces Gruyere cheese, cut into 16 equal-sized cubes, divided

Onion Butter

¼ cup (½ stick / 57 g) unsalted butter, melted

¼ teaspoon kosher salt

¼ teaspoon onion powder

2 tablespoons Gruyere cheese, grated

parsley, finely chopped for garnish

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Nutrition Facts

Calories

307kcal

15%
Fat

18g

27%
Saturated Fat

9g

45%
Carbohydrates

25g

8%
Fiber

1g

4%
Sugar

3g

6%
Protein

10g

20%
Cholesterol

40mg

13%
Sodium

479mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

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