Name: Juicy Roast Chicken and Vegetables
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8
Ingredients: For the Roasted Vegetables:; 6 Yukon gold potatoes , peeled and quartered (or 8 red potatoes); 2 large carrots, peeled and cut into 1” pieces; 1 medium onion, chopped into 1” pieces; 1 head of garlic, cut in half parallel to the base, divided; 4 sprigs rosemary, divided; 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; For the Roast Chicken:; 5 1/2 lb whole chicken, giblets removed, patted dry; 2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside); 3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside); 2 Tbsp unsalted butter, melted; 1 lemon, halved

Ingredients

(Servings: 8)

6 Yukon gold potatoes , peeled and quartered (or 8 red potatoes)

2 large carrots, peeled and cut into 1” pieces

1 medium onion, chopped into 1” pieces

1 head of garlic, cut in half parallel to the base, divided

4 sprigs rosemary, divided

1 Tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

5 1/2 lb whole chicken, giblets removed, patted dry

2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)

3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)

2 Tbsp unsalted butter, melted

1 lemon, halved

Juicy Roast Chicken and Vegetables

Ingredients

For The Roasted Vegetables

For The Roast Chicken

Steps

Nutrition Facts

Comments

Juicy Roast Chicken and Vegetables

Ingredients

For The Roasted Vegetables

For The Roast Chicken

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts