Name: Okroshka Recipe: Russian Summer Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 cups cold water; 1/3 cup sour cream; 3 1/2 Tbsp Vinegar divided; 2 1/2 tsp Salt; 3 Tbsp chopped dill, fresh or frozen; 1/2 cup green onion, finely chopped; 1/2 lb good ham, diced (we used black forest ham); 3-4 medium cooked potatoes, peeled and diced; 3 hard-boiled eggs, diced; 3-4 cucumbers, diced

Ingredients

Servings: 8

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8 cups cold water

1/3 cup sour cream

3 1/2 Tbsp Vinegar divided

2 1/2 tsp Salt

3 Tbsp chopped dill, fresh or frozen

1/2 cup green onion, finely chopped

1/2 lb good ham, diced (we used black forest ham)

3-4 medium cooked potatoes, peeled and diced

3 hard-boiled eggs, diced

3-4 cucumbers, diced

Okroshka Recipe: Russian Summer Soup

Ingredients

Steps

Nutrition Facts

Okroshka Recipe: Russian Summer Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts