Name: Russian Mushroom and Potato Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 4 to 5 medium potatoes, peeled and diced; 1 pound fresh mushrooms, sliced; 1 cup half and half; 2 large carrots, sliced; ½ cup chopped green onion, fresh or frozen; 6 cups chicken broth; ¼ cup all-purpose flour; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 2 teaspoons chopped dill, fresh, dried or frozen plus extra for garnish; 1 bay leaf; 1 teaspoons salt, add more at the end to taste; 1/8 teaspoon ground black pepper

4 to 5 medium potatoes, peeled and diced

1 pound fresh mushrooms, sliced

1 cup half and half

2 large carrots, sliced

½ cup chopped green onion, fresh or frozen

6 cups chicken broth

¼ cup all-purpose flour

3 tablespoons unsalted butter

2 tablespoons olive oil

2 teaspoons chopped dill, fresh, dried or frozen plus extra for garnish

1 bay leaf

1 teaspoons salt, add more at the end to taste

1/8 teaspoon ground black pepper

Russian Mushroom and Potato Soup Recipe

Ingredients

Steps

Nutrition Facts

Russian Mushroom and Potato Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts