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Russian Potato Piroshki with Garlic Dip - Пирожки

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Prep Time
2h
Cook Time
30m
Total Time
2h 30m
This recipe is for Russian Potato Piroshki with Garlic Dip, or Пирожки, a classic comfort food filled with creamy mashed potatoes and onions. The dough is soft and pillowy, and they are fried until golden and crispy. The garlic dip is the perfect accompaniment to this savory delight.

Ingredients

Servings: 15
Scale:
Scale
0.25
0.5
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6

Ingredients For The Dough

Ingredients For Filling

Ingredients For Garlic Dip – “vmochanka”

Mix All Dip Ingredients Together;

Other Ingredients

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    527kcal
    26%
  • Fat
    17g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    14mg
    0%
  • Sodium
    220mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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