Name: Russian Potato Piroshki with Garlic Dip - Пирожки
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 15
Ingredients: Ingredients for the Dough:; 1 1/2 Tbsp oil; 15 oz luke warm water; 4 cups + 2 Tbsp all-purpose flour, divided; 1 tsp salt; 1 Tbsp Active Dry Yeast; 1/2 Tbsp sugar, omit sugar if doing meat or potato filling; Ingredients for Filling:; 7 to 8 medium potatoes, peeled and cut into 1/2" thick chunks; 3 Tbsp unsalted butter, melted for potatoes; 1/2 medium onion; 1 Tbsp butter for onions; Ingredients for Garlic Dip – “Vmochanka”:; 1/4 cup warm water; 1 Tbsp olive oil; 1 garlic clove, pressed; 1/2 tsp salt; Mix all dip ingredients together;:; Other Ingredients:; Enough canola oil to go half-way up the side of the piroshky when frying.; Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour

Ingredients

(Servings: 15)

1 1/2 Tbsp oil

15 oz luke warm water

4 cups + 2 Tbsp all-purpose flour, divided

1 tsp salt

1 Tbsp Active Dry Yeast

1/2 Tbsp sugar, omit sugar if doing meat or potato filling

7 to 8 medium potatoes, peeled and cut into 1/2" thick chunks

3 Tbsp unsalted butter, melted for potatoes

1/2 medium onion

1 Tbsp butter for onions

1/4 cup warm water

1 Tbsp olive oil

1 garlic clove, pressed

1/2 tsp salt

Enough canola oil to go half-way up the side of the piroshky when frying.

Lots of extra flour to dust the cutting board, I probably use at least 1/2 cup extra flour

Russian Potato Piroshki with Garlic Dip - Пирожки

Ingredients

Ingredients For The Dough

Ingredients For Filling

Ingredients For Garlic Dip – “vmochanka”

Mix All Dip Ingredients Together;

Other Ingredients

Steps

Nutrition Facts

Comments

Russian Potato Piroshki with Garlic Dip - Пирожки

Ingredients

Ingredients For The Dough

Ingredients For Filling

Ingredients For Garlic Dip – “vmochanka”

Mix All Dip Ingredients Together;

Other Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts