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Mushroom Dumpling Hot and Sour Soup | Marion's Kitchen

Name: Mushroom Dumpling Hot and Sour Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) mixed mushrooms (e.g. fresh shitake, shimeji enoki, oyster)*; ½ cup julienned carrot; 6 cups vegetable stock; ¼ cup soy sauce; 2 tsp dark soy sauce; ¼ cup white vinegar; 2 tbsp corn flour (cornstarch), mixed with 2 tbsp water; 100g (3.5 oz) medium-firm tofu, cut into cubes; sea salt; ½ tsp sesame oil; 1 tsp ground white pepper; 12 frozen dumplings; finely sliced spring onions (scallions), to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This Mushroom Dumpling Hot and Sour Soup is a comforting and flavorful dish that is sure to warm you up. With a mix of mushrooms, tofu, and savory broth, this soup is hearty and satisfying. The addition of dumplings adds a delightful texture to this classic Asian-inspired soup.